We are delighted to announce our free conference and seminar day for Wednesday April 25th 2018. We’ve put together a line-up of useful talks and workshops to benefit your hospitality business.
9:45am Arrival, registration, teas and coffees
Ali Palmer author of “Eat your competition for lunch” and award-winning publican focuses on improving your margins for wet and dry sales with practical examples of what not to do
Paul Miller and Ant Miller Director and Senior Client Manager at Cornish Accounting Solutions discusses what key performance indicators,(KPIs) to measure and why
Network, teas and coffees
12:00pm Breakout seminar 1
1:00pm Lunch provided by the hosts, Cornish Accounting Solutions
2:00pm Breakout seminar 2
3:00pm Paul Miller Director of Cornish Accounting Solutions focuses on goal setting for the incoming season
3:30pm Network, teas and coffees and goodbyes
Delegates are welcome to choose between three seminars offered for each breakout space as listed below; please indicate your preference when booking this can be done Via email.
• Xero cloud accounting software
An introduction and live demo to Xero cloud accounting software by Ant Miller of Cornish Accounting. Featuring his tips and tricks to help you make the most of cloud accounting so that you can focus on what you do best… running your business!
• Employment law
Employing people seems a perfectly straightforward matter: hire them, then set them to work, but is it so easy? Donna Negus, Sekoya, lists the basic requirements of employing people and untangles the list of legal rights and responsibilities.
Ali Palmer introduces CaterCost menu management software that will help you control your costs, manage your menus, easily give control on 14 food allergens and nutritional info on all your dishes. Manage your dish costs and transform your profitability without stress.
• Deputy employee management
Ross Yates, owner/operator of The Riverside in Boscastle shows off how Deputy’s innovative software saves him time managing staff, improves visibility and leaves spreadsheets and paper rotas behind.
• Business regulatory support
Every business is faced with having to comply with specific legislative regulations relevant to their operation. Brett Holmes shows off the “Gain Or Retain 5” package aimed at business owners running catering or retail premises. For new or existing businesses, the package is a great tool and audit designed to understand what’s needed to for a five-star rating.
• Online marketing
Miles Noble of Altitude Design and Dave Pearce of Actuate Marketing highlight how to create an amazing online presence and be seen virtually to succeed in today’s competitive marketplace.
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